Banquet Menu
Let us help you for your special day
We are available for all your specials events

*Corporate events *Bridal showers *Baby Showers *Christenings 
*Birthdays *Anniversary *Wine Tastings *Graduations

Banquet Menu #1
Choice of one

Soup of the day Chefs Choice
Mixed Green Salad

Entrees choice of three

Tilapia francaise
Filet of tilapia dipped in egg batter splashed white wine and fresh lemon
Served with sautéed vegetables and rice

Shrimp Etouffe
Sauteed shrimp with green peppers, onions, tomatoes and
Garlic simmered to a spicy thick stew served over rice

Chicken red beans and rice
Sauteed breast of chicken with green peppers, onions, with andouille sausage Cajun spice Brown sugar and peaches simmered with rice

Chicken Florentine
Sauteed breast of chicken topped with sautéed spinach and melted mozzarella cheese simmered in a garlic white wine pan sauce

Grilled flat iron steak
Served with caramelized onions and mushrooms, over garlic mashed potatoes with a red wine demi and sauteed vegetables

Vegetable lasagna
Layers of seasonal vegetables with three cheeses and red sauce

Dessert
Choice of one

Mango sorbet

Ice cream Vanilla or chocolate

Tiramisu

Celebration cake Vanilla or Chocolate

Beverages include soda, coffee, and tea
35.00 Per person all inclusive

Banquet menu #2

Soup of the moment

Caesar Salad or Mixed green salad

Entrees choice of three

Pan roasted Filet of Salmon
Served over saffron risotto with baby peas, mushrooms, grape tomatoes in a lobster broth

Stuffed shrimp with crabmeat
Served over sautéed spinach with tomato butter

Chicken Mock shoo
Smoked breast of chicken served over garlic mashed potatoes with a mock shoo of corn

Chicken francaise with crab
Breast of chicken lightly floured dipped in an egg batter sautéed splashed with white wine and lemon served over cappellini pasta

Grilled filet of beef
Served over garlic mashed potatoes with caramelized mushrooms, and onions, with rosemary jus

Roast Prime rib of beef
Served with roasted red bliss potatoes and vegetables of the season

Vegetable lasagna
Layers of seasonal vegetables with three cheeses and red sauce

Desserts
Choice of one

Celebration cake vanilla or chocolate

Sweet potato cheese cake

Kahlua pound cake

Fresh berries with Gran Marnier sabayon drizzled with chocolate (seasonal)

48.00 Per person all inclusive beverages included Soda, tea, coffee

Banquet menu #3
Buffet (max seating 40)

Salad Bar
Seasonal crudites with salads

Chicken saute
Breast of chicken with roasted red peppers, onions, mushrooms, and spinach
With a white wine garlic sauce

Tilapia Creole
Filet of Tilapia simmered with our Creole sauce

Penne Pasta Frostier
Baby peas, tomatoes, mushrooms, and prosciutto, splashed with sherry and cream with a
Touch of cream

Vegetables of the season

Cajun rice or oven roasted potatoes

Dessert

Choice of one

Celebration cake

Assorted chef’s choice pastries

Beverages included Soda, Tea, and Coffee

45.00 Per person all inclusive

Banquet menu #4
Assorted chef’s Choice appetizers’

Caesar Salad

Soup of the moment
Chefs Choice

Entrees
Choice of three

Pan roasted Filet of Salmon
Served over saffron risotto with baby peas, mushrooms,
Grape tomatoes in a lobster broth

Seafood Jambalaya
Sauteed shrimp, scallops, clams, mussels and crawfish with green peppers, onions, Andouille sausage and Tasso ham simmered with Joes Cajun spice and rice

Roast leg of chicken mock shoo
Served over garlic mashed potatoes

Chicken Saute
Breast of chicken sauteed with wild mushrooms, arugula, onions, and roasted red peppers Splashed with white wine and touch of garlic and lemon

Grilled filet beef
Served over garlic mashed potatoes
With caramelized mushrooms and onions with rosemary jus
Dessert Choice of one

Celebration cake vanilla or chocolate

Sweet potato cheese cake

Kahlua pound cake

Fresh berries with Gran Marnier sabayon drizzled with chocolate (seasonal)

60.00 Per person all inclusive, Beverages included Soda, tea, coffee

Banquet menu #5
Buffet (max seating 40)

Salad Bar
Seasonal crudites with salads and antipasti

Roast whole Salmon with dill butter sauce

Chicken Francaise
Batter dipped breast of chicken with a lemon white wine sauce

Shrimp Jambalaya
Sauteed shrimp with green peppers, onion, andouille sausage, tossed with rice garlic and Cajun spice

Penne Pasta Frostier
Baby peas, tomatoes, mushrooms, and prosciutto, splashed with sherry and a
Touch of cream

Carved Roast Sirloin of beef
Served with rosemary jus

Steamed seasonal vegetables

Chefs Sweet Table

Beverages included Soda, coffee, tea

60.00 Per person all inclusive