Melange Cafe

Louisiana Barbecued Shrimp with Cheese Biscuits 12
A classic Louisiana barbecued butter just spicy enough to make your nose run!
Served with southerner cheese biscuits for sopping up the sauce

Crabmeat Cheesecake with Pecan Crust 13
Served with a wild mushroom and onion reduction

Surf and Turf 12
Pan seared scallops with slow roasted short rib, drizzled with a barbecued butter, served with saffron truffle risotto

Fried Oysters 13
With a horseradish and dijon cream reduction and tomato-corn relish

Spicy Vegetable Stir-Fry 12
With spicy toasted pistachios

Finger Chicken 12
Served over sautéed collard greens, bacon, white beans, onions with garlic aioli

Slow Roast Pulled Barbecue Chicken 12
Flat bread with mushrooms, blue cheese, green onions and white truffle oil

Ahi Tuna 14
Served over baby greens with a wasabi soy reduction grape tomatoes

Crispy Chicken Livers 12
With sautéed arugula, caramelized onions and creole mustard cream

Fresh Oysters on the Half Shell 14
Served with chef’s minuet and cocktail sauce...
Please ask your server for today’s selection

Soup of the Moment 5
A daily creation from the chef

Trio of Soups 8
Try a sample of all three of our famous soups if you cannot make up your mind!

Pan Smoked Tomato Crab Bisque 7
A thick reduction of cream, smoked tomatoes and crab enriched with sherry

Louisiana Sausage and Bean Soup 5
A spicy combination of white beans and andouille sausage

Caesar Salad 12
Romaine tossed with our classic garlic parmigiano dressing with croutons

Mixed Green Salad 12
Tossed with dried fruits and candied walnuts in a raspberry vinaigrette

Artichoke Salad 12
Mixed greens tossed with calamities olives, onions, cucumbers, tomatoes, feta cheese with oil and red wine vinegar

Lamb Salad 14
Grilled lamb chops over mixed greens tossed in balsamic vinaigrette with shoestring French fries

• Entrees •

Sweet Barbecue Atlantic Salmon 25
With creole maque choux, tarragon aioli and spicy onion crisps

Shrimp and Cheese Grits 25
Sautéed shrimp with onions, tomatoes and mushrooms, served over cheese grits

Jambalaya 28
Our own rendition of a Cajun favorite with shrimp, scallops, mussels, clams, Andouille sausage, ham and rice

Seafood Pomidor 28
Sautéed shrimp, scallops, clams, mussels and crab finished with fresh chopped tomatoes,
basil, garlic and white wine, served over fettuccini pasta

Angel Hair Pasta 18
With wild mushroom bolognese and garlic toast

Chicken, Red Beans and Rice 22
Simmered with Andouille sausage, peaches, brown sugar, Joe’s cajun seasoning, served with biscuits and sour cream

Spicy Vegetable Stir-Fry 18
With soba noodles

Duck Gumbo 25
Roast breast of duck, wild mushroom and holy trinity in a spicy thick stew with andouille sausage, served with rice

Rosemary Garlic Pan Roast Leg of Chicken 21
Served over spinach with red bliss potatoes, garlic herb chicken jus

Slow Roast Fork Tender Short Rib of Beef 25
Served with saffron risotto red wine and beef demi

Grilled Filet Mignon 28
Served over garlic mashed caramelized, mushrooms and onions with rosemary jus

Roast Rack of Lamb 34
Crusted with mustard herb crumbs, served with a dijon mustard reduction, fresh vegetables and potatoes

We are available for All Your Special Events
Corporate Events • Bridal Showers • Rehearsal Dinners
Baby Showers • Christenings • Birthdays • Anniversaries
Wine Tasting • Graduations • Bar or Bat Mitzvahs
Anniversaries • Wine Tastings • Graduations
Let Us Create a Personal Menu for You!

Melange Cafe is a smoke-free restaurant. To help you enjoy the best possible dining experience,
thank you for not smoking.
An 18% gratuity will be added to parties of six or more. For those who wish to share, a $6 charge will be added.